A Winter Supper
For this edition of Makers Meals, we enjoyed a Four Course Dinner covering the four categories of local food - From the Sea, from the Land, from the Animal and from the Trees - pairing each course with our drink of choice.
The meal was served family style to invite guests to engage with each other and enjoy the experience as a community while taking time to enjoy the details of the food we eat as a celebration of all of the work that was put into bringing it to our table.
*All photos © Marisa Albrecht Photo
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