A Winter Supper

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For this edition of Makers Meals, we enjoyed a Four Course Dinner covering the four categories of local food - From the Sea, from the Land, from the Animal and from the Trees - pairing each course with our drink of choice.

The meal was served family style to invite guests to engage with each other and enjoy the experience as a community while taking time to enjoy the details of the food we eat as a celebration of all of the work that was put into bringing it to our table.

Thanks to Our Partners!

Joe Baker

Sally’s Middle Name

Wild Roots Apothecary

Washington’s Green Grocer

Something Vintage Rentals

MISA Floral

Marisa Albrecht Photography

Kit and Ace

 

Additional Thanks To

Millstone Cellars

One Eight Distilling

4P Foods

Milkcult