7 - 10 p.m. | $95
Join Makers Meals as we explore the relationship between grower and chef and the increasingly small gap between our food and the table.
This multi-course meal will take place at Timber Pizza Co.'s beautiful rooftop garden, which is designed and managed by the urban gardeners at Love & Carrots. For this meal, Timber's Executive Chef Daniela Moreira will take us beyond her much-loved pizzas, crafting a unique menu that pays homage to her Argentinian roots and love for bringing to life local and seasonal flavors. The menu for the evening features everything from handmade empanadas to wood fire grilled shrimp served straight from the grill. As always, the meal will be complimented by cocktail and drink pairings!
The evening will begin with a journey through the chef's garden and a short tutorial on how to grow a culinary garden at home.
When: Monday, July 16, 2018 from 7-10 p.m.
Where: Timber Pizza Co. (809 Upshur St NW, Washington, DC 20011)
What: Multi-course dinner, cocktail and wine included!
This meal will be one of our most intimate affairs, so please note that seats are quite limited!
*Please inform us of any special dietary requirements
Tickets go quickly– if you missed us, or aren’t able to join us for this meal, we’re more than happy to keep you in the loop for future events. Sign up for *very occasional* emails with updates on upcoming meals.
Interested in partnering with us on future meals? This is a community event with the goal of making the evening accessible to local makers, which depends largely on donations of either time or food. That said, each meal takes on its own set of needs, so we’re flexible in the ways we look to collaborate. We can’t wait to hear from you!