The Sweet Farm


What They Do

Naturally Fermented Sauerkraut

About The Sweet Farm

It’s all in the family!  When Rachel Armistead and Luke Flessner met in 2009, they bonded over a shared hobby of fermenting. Two years later, Sweet Farm Sauerkraut was born! We love their creative take on classic krauts— you can pick up a jar of their Curry or Chesapeake Krauts, as well as their delicious Cultured Mustards, at farmer’s markets around DC.


Washington, D.C.

Find Them Online

Website | Instagram