Lovage & Co
What They Do
Private Chef
About Ryan Ross
Ryan builds food experiences around natural, healthy food by incorporating fresh, local ingredients into every bite. Her dishes are filled to the brim with local goodness and she emphasizes the rich farmland and farmers that play a critical role in bringing good food to our tables.
Ryan is a recipe writer, product developer and has consulted for plant-based restaurants in Washington state, New York City and Paris. Not to mention she can style a plate like a CHAMP. She is a partner and chef for The Good Moon Farm and Food Lab in Tortola, BVI where she will spend 6 months every year creating bespoke dining experiences and plant-based products and provisions. The other 6 months out of the year you can keep an eye out for her either in the foothills of Virginia or in Washington state.
Location
Washington state, Warrenton, VA or Tortola BVI - we can’t keep up with her!