Mediterranean Spice Dinner
Truly and exploration of flavor, this Mediterranean Spice Dinner filled our senses with new takes on some of our favorite everyday ingredients.
For this Makers Meals we drew inspiration from Mediterranean flavors and techniques for a Six Course Dinner with Chef Lauren Sanders of Sospeso. Each course was an ode to the sun-drenched countries and seas of Southern Europe, the Eastern Mediterranean, and North Africa and featured cocktail and wine pairings by Don Ciccio & Figli and The Balkan Wine Project.
Guests were provided with samples of each of the six featured spices by Bazaar Spices and Zayt & Zaatar along with recipe cards to help them incorporate these unique flavors into their own cooking.
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