About the Meal

For the first time, Makers Meals is gathering around the table in a private backyard for an intimate Autumn Supper inspired by our coastal home.

Chef Kaylin Padgett has prepared a seasonal menu celebrating Coastal Cuisine and the humble oyster—from its distinctive flavor and sense of place to the people and waters behind it.

With only 16 seats available, this will be our most intimate gathering yet: a thoughtful evening of food, storytelling and connection.

Join us for:

• An oyster-forward coastal menu featuring Matheson Oyster Co.
• Seasonal ingredients and local flavors
• A wine list curated by In Good Co. Wines
• An intimate backyard setting
• Intentional conversation
• Just 16 seats available.

Come curious. Leave nourished, connected and inspired.

Details

Date: Thursday, Oct 22, 2026 at 6pm

Location: A Backyard in Virginia Beach, VA. Address will be provided in pre-meal email sent to all attendees.

Tickets: $150/per person

*This dinner is fully Gluten Free; please contact amber@makersmeals.com for additional dietary requests
**This event includes wine. Guests must be 21+ to attend.

Contributors

Kaylin Cooks Things
Matheson Oyster Co.
In Good Co. Wines
Amber Breitenberg